Quelques termes liées à la parfumerie :

Bouquet
Mixture of fragrant products without any dominant characteristic note. No longer used in its intangible sense in perfumery.

Dissolve
Make cross in a liquid the soluble elements of a solid or semi-solid product to obtain a solution.

Chilling
Operation which consists in cooling an alcoholic solution in the neighbourhood of 0 Celsius degree so as to facilitate the least soluble haste of substances (vegetable wax) to obtain after filtration the most crystal clear possible product …

Rectify (To)
Clear by distillation a raw material of its impurities.

Blotter
Quality of special paper (without glue), very absorbing, cut in fine strips intended to be dipped into a raw material or a composition and which allows the professionals: chemists, Perfumers-Creators, etc., by olfaction, to appreciate the quality and to follow the evolution by it.