Quelques termes liées à la parfumerie :

Balm (in cosmetic)
Emulsion with fat consistency, few or not alcoholic.

Dilute
Decrease the concentration of a nice-smelling product.

Enfleurage
Former method of cold extraction of the floral products, finalized in Grasse, using the properties of some fat to absorb and hold the nice-smelling molecules. These perfumed creams are then alcoholic washed to give the absolute cream.

Parosmia
Distort perception of the smells.

Support
Indicate certain products, such as the ethylic alcohol, or a product to cosmetic custom, soap, talc, etc., intended to put a perfume in value.