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Quelques termes liées à la parfumerie :
Aroma Term used especially in the food domain. Organoleptic quality taking taste and smell into account.
Concentrate (To) Increase the percentage of the nice-smelling elements in a fragrant product.
Exhaled (To) To bring off an odour.
Palette Set raw materials privileged by a creative perfumer.
Tincture Cold or warm Dissolution of the soluble parts of a solid body by prolonged contact with a liquid, mostly alcoholic. |
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aromatic oils french riviera
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aromatic oils french riviera
aromatic oils french riviera
aromatic oils french riviera
aromatic oils french riviera
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