Quelques termes liées à la parfumerie :

Bouquet
Mixture of fragrant products without any dominant characteristic note. No longer used in its intangible sense in perfumery.

Concentrate (To)
Increase the percentage of the nice-smelling elements in a fragrant product.

Fractionate (To)
To separate by distillation in various parts an essential oil or a synthetic product.

Tenacity
Quality of perfume, which have particularly persistent effect.

Tincture
Cold or warm Dissolution of the soluble parts of a solid body by prolonged contact with a liquid, mostly alcoholic.