Quelques termes liées à la parfumerie :

Aroma
Term used especially in the food domain. Organoleptic quality taking taste and smell into account.

Dissonance
Break of harmony between the fragrant notes.

Fractionate (To)
To separate by distillation in various parts an essential oil or a synthetic product.

Oxidation
Perfume chemical reaction by contact with the oxygen atmosphere.

Volume
About perfume which develops widely in the atmosphere.