Quelques termes liées à la parfumerie :

Aroma
Term used especially in the food domain. Organoleptic quality taking taste and smell into account.

Terpene Removal
Process for removing certain essential oil of their terpen parts.

Juice
Trivial term used in the fragrance industry to indicate the alcoholic solution of a concentrated perfume.

Tenacity
Quality of perfume, which have particularly persistent effect.

Volume
About perfume which develops widely in the atmosphere.