Quelques termes liées à la parfumerie :

Aroma
Term used especially in the food domain. Organoleptic quality taking taste and smell into account.

Dissolve
Make cross in a liquid the soluble elements of a solid or semi-solid product to obtain a solution.

Fixative
Unfit term indicating natural nice-smelling products or synthesis to height molecular weights intended to increase the tenacity of a composition and to prolong in the time its olfactive perception.

Scent
That affects the sense of smell.

Volume
About perfume which develops widely in the atmosphere.