Quelques termes liées à la parfumerie :

Aroma
Term used especially in the food domain. Organoleptic quality taking taste and smell into account.

Embalm (To)
Give off a balsamic and pleasant smell.

Hyperosmia
Abnormally increased sensitivity to the smells.

Tenacity
Quality of perfume, which have particularly persistent effect.

Stability
Property of a perfume a little bit sensitive to the different physical chemical changes.