Quelques termes liées à la parfumerie :

Dimension
Effect of olfactive volume allying an impression of power and richness.

Embalm (To)
Give off a balsamic and pleasant smell.

Extract
Take one or several constituents of a raw material by the employment (use) of different methods: distillation, dissolution, expression, enfleurage, etc. …

Maceration
It is the operation which consists in leaving in prolonged contact (some days in some months) in the “tubs of maceration”, the concentrated in the alcohol, to obtain the optimal olfactive quality. During the duration of the maceration, certain number of vegetable substances precipitates what allows obtaining after glazing and filtration a crystal clear liquid.

Tincture
Cold or warm Dissolution of the soluble parts of a solid body by prolonged contact with a liquid, mostly alcoholic.