Quelques termes liées à la parfumerie :

Aerosol
Method of instantly dispersing of different products, including perfumes, which uses a pressurized system.

Measure
Determine in the course of creation the best proportions of the various constituents of a mixture.

Chilling
Operation which consists in cooling an alcoholic solution in the neighbourhood of 0 Celsius degree so as to facilitate the least soluble haste of substances (vegetable wax) to obtain after filtration the most crystal clear possible product …

Parosmia
Distort perception of the smells.

Solution
Homogeneous liquid containing a dissolved body; preparation diluted with certain nice-smelling products or of concentrated by perfume (alcoholic solution).