Quelques termes liées à la parfumerie :

Bouquet
Mixture of fragrant products without any dominant characteristic note. No longer used in its intangible sense in perfumery.

Dilute
Decrease the concentration of a nice-smelling product.

Enfleurage
Former method of cold extraction of the floral products, finalized in Grasse, using the properties of some fat to absorb and hold the nice-smelling molecules. These perfumed creams are then alcoholic washed to give the absolute cream.

Reinforce (To)
It is to increase the power or the tenacity of one, some or the totality of the elements of a composition.

Tenacity
Property of a Perfume whose effect is particularly persistent.