Quelques termes liées à la parfumerie :

Aroma
Term used especially in the food domain. Organoleptic quality taking taste and smell into account.

Diffusion
Dispersal of a smell in the atmosphere.

Excite
Highlight in the composition one or several notes.

Scent
That affects the sense of smell.

Support
Indicate certain products, such as the ethylic alcohol, or a product to cosmetic custom, soap, talc, etc., intended to put a perfume in value.