Quelques termes liées à la parfumerie :

Base
Elementary olfactory structure. It constitutes a pre-compound element, facilitating to the creator the elaboration of a perfume.

Chilling
Operation which consists in cooling an alcoholic solution in the neighbourhood of 0 Celsius degree so as to facilitate the least soluble haste of substances (vegetable wax) to obtain after filtration the most crystal clear possible product …

Perfume (or Flavor)
Product the most concentrated and generally the richest in a defined line.

Volatile
Indicate a smell evaporating very quickly (fleeting perfume).