Quelques termes liées à la parfumerie :

Anosmia
Absence of the sense of smell.

Measure
Determine in the course of creation the best proportions of the various constituents of a mixture.

Isolate
Defined fragrant substance obtained by split distillation.

Odour
Volatile substance perceived by the olfactive system. In perfumery applies more particularly to raw materials or notes simple by opposition to smell which applies to the smell more elaborated by a finished product.

Stability
Property of a perfume a little bit sensitive to the different physical chemical changes.