Quelques termes liées à la parfumerie :

Aroma
Term used especially in the food domain. Organoleptic quality taking taste and smell into account.

Composition
One call composition the mixture ended of a set of products: natural, synthetic and base. This naming is used to indicate the product obtained at the conclusion of the work of creation.

Filter (To)
Physical action which consists in holding (retaining) the insoluble particles in suspension in a liquid by means of a filter: paper, asbestos, tissue, etc. …

Parosmia
Distort perception of the smells.

Blotter
Quality of special paper (without glue), very absorbing, cut in fine strips intended to be dipped into a raw material or a composition and which allows the professionals: chemists, Perfumers-Creators, etc., by olfaction, to appreciate the quality and to follow the evolution by it.