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Quelques termes liées à la parfumerie :
Aroma Term used especially in the food domain. Organoleptic quality taking taste and smell into account.
Dissonance Break of harmony between the fragrant notes.
Excite Highlight in the composition one or several notes.
Aura Olfactives impression perceived in the atmosphere with passage of a person whose having used a perfuming product.
Solution Homogeneous liquid containing a dissolved body; preparation diluted with certain nice-smelling products or of concentrated by perfume (alcoholic solution). |
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olfactory testing international
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olfactory testing international
olfactory testing international
olfactory testing international
olfactory testing international
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