Quelques termes liées à la parfumerie :

Aroma
Term used especially in the food domain. Organoleptic quality taking taste and smell into account.

Dissonance
Break of harmony between the fragrant notes.

Excite
Highlight in the composition one or several notes.

Aura
Olfactives impression perceived in the atmosphere with passage of a person whose having used a perfuming product.

Solution
Homogeneous liquid containing a dissolved body; preparation diluted with certain nice-smelling products or of concentrated by perfume (alcoholic solution).