Quelques termes liées à la parfumerie :

Aroma
Term used especially in the food domain. Organoleptic quality taking taste and smell into account.

Concentrate (To)
Increase the percentage of the nice-smelling elements in a fragrant product.

Fragrance
By opposition to the smell which can be pleasant or unpleasant, this French word of Latin origin translates the pleasant smell of a fragrant product.

Aura
Olfactives impression perceived in the atmosphere with passage of a person whose having used a perfuming product.

Support
Indicate certain products, such as the ethylic alcohol, or a product to cosmetic custom, soap, talc, etc., intended to put a perfume in value.