Quelques termes liées à la parfumerie :

Round out ((To ... a composition)
Full of imagery expression which tries to define the final work of the creator to give to his composition a bigger harmony and the best balance of its components.

Dissolve
Make cross in a liquid the soluble elements of a solid or semi-solid product to obtain a solution.

Chilling
Operation which consists in cooling an alcoholic solution in the neighbourhood of 0 Celsius degree so as to facilitate the least soluble haste of substances (vegetable wax) to obtain after filtration the most crystal clear possible product …

Maceration
It is the operation which consists in leaving in prolonged contact (some days in some months) in the “tubs of maceration”, the concentrated in the alcohol, to obtain the optimal olfactive quality. During the duration of the maceration, certain number of vegetable substances precipitates what allows obtaining after glazing and filtration a crystal clear liquid.

Tincture
Cold or warm Dissolution of the soluble parts of a solid body by prolonged contact with a liquid, mostly alcoholic.