Quelques termes liées à la parfumerie :

Balm (in cosmetic)
Emulsion with fat consistency, few or not alcoholic.

Dominant
It is the most perceptible note in the olfactive point of view in a composition; ex: a floral note with dominant jasmine.

Chilling
Operation which consists in cooling an alcoholic solution in the neighbourhood of 0 Celsius degree so as to facilitate the least soluble haste of substances (vegetable wax) to obtain after filtration the most crystal clear possible product …

Rectify (To)
Clear by distillation a raw material of its impurities.

Spectrometry
Physical method of analysis which complements chromatography in studying and testing elements, used in perfumery.