Quelques termes liées à la parfumerie :

Aroma
Term used especially in the food domain. Organoleptic quality taking taste and smell into account.

Composition
One call composition the mixture ended of a set of products: natural, synthetic and base. This naming is used to indicate the product obtained at the conclusion of the work of creation.

Fixative
Unfit term indicating natural nice-smelling products or synthesis to height molecular weights intended to increase the tenacity of a composition and to prolong in the time its olfactive perception.

Natural product
Product already existing in the nature, vegetables, animals.

Theme
Main agreement, around which the Perfumer develops his creative idea.