Quelques termes liées à la parfumerie :

Bouquet
Mixture of fragrant products without any dominant characteristic note. No longer used in its intangible sense in perfumery.

Distil (To)
Pull in the steam to collect the nice-smelling elements (essential oil) contained in certain natural raw materials.

Isolate
Defined fragrant substance obtained by split distillation.

Aura
Olfactives impression perceived in the atmosphere with passage of a person whose having used a perfuming product.

Stability
Property of a perfume a little bit sensitive to the different physical chemical changes.