Quelques termes liées à la parfumerie :

Round out ((To ... a composition)
Full of imagery expression which tries to define the final work of the creator to give to his composition a bigger harmony and the best balance of its components.

Dissonance
Break of harmony between the fragrant notes.

Enfleurage
Former method of cold extraction of the floral products, finalized in Grasse, using the properties of some fat to absorb and hold the nice-smelling molecules. These perfumed creams are then alcoholic washed to give the absolute cream.

Maturation
Stage of ideal quality for a perfume, witch had the appropriate time of maceration.

Transfer
We say about a perfume that it turned when its smell and its colour modified following physical actions, or chemical (oxidation) owed to the air, to the light, to the heat or to the ageing.