Quelques termes liées à la parfumerie :

Anosmia
Absence of the sense of smell.

Embalm (To)
Give off a balsamic and pleasant smell.

Enfleurage
Former method of cold extraction of the floral products, finalized in Grasse, using the properties of some fat to absorb and hold the nice-smelling molecules. These perfumed creams are then alcoholic washed to give the absolute cream.

Maturation
Stage of ideal quality for a perfume, witch had the appropriate time of maceration.

Solution
Homogeneous liquid containing a dissolved body; preparation diluted with certain nice-smelling products or of concentrated by perfume (alcoholic solution).