Quelques termes liées à la parfumerie :

Aroma
Term used especially in the food domain. Organoleptic quality taking taste and smell into account.

Creation
Indicate the process of elaboration of a new product by the perfumer-creator, who appeals at the same moment to his imagination, to its experiment, to the different techniques of searches, and to the evolution of the tendencies; also indicate the composition stemming from this study.

Range
Indicates all the raw materials which creative perfumer have.

Organ
Term abstracts used to put in evidence the variety and the extent of raw materials or basic elements used by the perfumer.

Support
Indicate certain products, such as the ethylic alcohol, or a product to cosmetic custom, soap, talc, etc., intended to put a perfume in value.