Quelques termes liées à la parfumerie :

Aroma
Term used especially in the food domain. Organoleptic quality taking taste and smell into account.

Measure
Determine in the course of creation the best proportions of the various constituents of a mixture.

Excite
Highlight in the composition one or several notes.

Rectify (To)
Clear by distillation a raw material of its impurities.

Blotter
Quality of special paper (without glue), very absorbing, cut in fine strips intended to be dipped into a raw material or a composition and which allows the professionals: chemists, Perfumers-Creators, etc., by olfaction, to appreciate the quality and to follow the evolution by it.