|
Quelques termes liées à la parfumerie :
Ease Decrease the olfactive intensity of a note or a composition by lowering the concentration of one or some of her components.
Concrete Solid or semi-solid product obtained after extraction of the nice-smelling principles of some natural raw materials such as Jasmine, Rose, etc., by some volatile solvent, ether of petroleum, Benzene.
Hyperosmia Abnormally increased sensitivity to the smells.
Parosmia Distort perception of the smells.
Transfer We say about a perfume that it turned when its smell and its colour modified following physical actions, or chemical (oxidation) owed to the air, to the light, to the heat or to the ageing. |
|