societe française d aromatiques international

 

 

societe française d aromatiques international

Quelques termes liées à la parfumerie :

Classification
Methodical catalogue of the families of Perfumes according to their structure.

Dominant
It is the most perceptible note in the olfactive point of view in a composition; ex: a floral note with dominant jasmine.

Chilling
Operation which consists in cooling an alcoholic solution in the neighbourhood of 0 Celsius degree so as to facilitate the least soluble haste of substances (vegetable wax) to obtain after filtration the most crystal clear possible product …

Personalize (To)
It is to develop in the course of creation the original character of a composition.

Blotter
Quality of special paper (without glue), very absorbing, cut in fine strips intended to be dipped into a raw material or a composition and which allows the professionals: chemists, Perfumers-Creators, etc., by olfaction, to appreciate the quality and to follow the evolution by it.

societe française d aromatiques international


societe française d aromatiques international




societe française d aromatiques international




societe française d aromatiques international




societe française d aromatiques international

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