Quelques termes liées à la parfumerie :

Round out ((To ... a composition)
Full of imagery expression which tries to define the final work of the creator to give to his composition a bigger harmony and the best balance of its components.

Embalm (To)
Give off a balsamic and pleasant smell.

Enfleurage
Former method of cold extraction of the floral products, finalized in Grasse, using the properties of some fat to absorb and hold the nice-smelling molecules. These perfumed creams are then alcoholic washed to give the absolute cream.

Personalize (To)
It is to develop in the course of creation the original character of a composition.

Volume
About perfume which develops widely in the atmosphere.