Quelques termes liées à la parfumerie :

Aroma
Term used especially in the food domain. Organoleptic quality taking taste and smell into account.

Cohobation
Process of distillation based on the permanent recycling of the water of distillation during the operation.

Expression
Technique of extraction of certain essential oil mainly peels of citrus fruits, appealing to mechanical means such as pressure, centrifugation, etc. …

Maturation
Stage of ideal quality for a perfume, witch had the appropriate time of maceration.

Tincture
Cold or warm Dissolution of the soluble parts of a solid body by prolonged contact with a liquid, mostly alcoholic.