Quelques termes liées à la parfumerie :

Chromatography
Scientific method of analysis for identification and control of perfumery components.

Diffusion
Dispersal of a smell in the atmosphere.

Hyperosmia
Abnormally increased sensitivity to the smells.

Perfume (or Flavor)
Product the most concentrated and generally the richest in a defined line.

Tincture
Cold or warm Dissolution of the soluble parts of a solid body by prolonged contact with a liquid, mostly alcoholic.