Quelques termes liées à la parfumerie :

Aerosol
Method of instantly dispersing of different products, including perfumes, which uses a pressurized system.

Concentrate (To)
Increase the percentage of the nice-smelling elements in a fragrant product.

Enfleurage
Former method of cold extraction of the floral products, finalized in Grasse, using the properties of some fat to absorb and hold the nice-smelling molecules. These perfumed creams are then alcoholic washed to give the absolute cream.

Résinoïde
Coniferous product obtained by the treatment in the volatile solvents from certain natural balms, gums and resin, used generally as element of the thorough note.

Solution
Homogeneous liquid containing a dissolved body; preparation diluted with certain nice-smelling products or of concentrated by perfume (alcoholic solution).