Quelques termes liées à la parfumerie :

Embalm (To)
Give off a balsamic and pleasant smell.

Exhaled (To)
To bring off an odour.

Maturation
Stage of ideal quality for a perfume, witch had the appropriate time of maceration.

Transfer
We say about a perfume that it turned when its smell and its colour modified following physical actions, or chemical (oxidation) owed to the air, to the light, to the heat or to the ageing.