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Quelques termes liées à la parfumerie :
Bouquet Mixture of fragrant products without any dominant characteristic note. No longer used in its intangible sense in perfumery.
Diffusion Dispersal of a smell in the atmosphere.
Enfleurage Former method of cold extraction of the floral products, finalized in Grasse, using the properties of some fat to absorb and hold the nice-smelling molecules. These perfumed creams are then alcoholic washed to give the absolute cream.
Personalize (To) It is to develop in the course of creation the original character of a composition.
Support Indicate certain products, such as the ethylic alcohol, or a product to cosmetic custom, soap, talc, etc., intended to put a perfume in value. |
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