Quelques termes liées à la parfumerie :

Bouquet
Mixture of fragrant products without any dominant characteristic note. No longer used in its intangible sense in perfumery.

Diffusion
Dispersal of a smell in the atmosphere.

Enfleurage
Former method of cold extraction of the floral products, finalized in Grasse, using the properties of some fat to absorb and hold the nice-smelling molecules. These perfumed creams are then alcoholic washed to give the absolute cream.

Personalize (To)
It is to develop in the course of creation the original character of a composition.

Support
Indicate certain products, such as the ethylic alcohol, or a product to cosmetic custom, soap, talc, etc., intended to put a perfume in value.