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Quelques termes liées à la parfumerie :
Aroma Term used especially in the food domain. Organoleptic quality taking taste and smell into account.
Diffusion Dispersal of a smell in the atmosphere.
Express Extract by pressure the essential oil contained mainly in the peels of citrus fruits.
Personalize (To) It is to develop in the course of creation the original character of a composition.
Volatile Indicate a smell evaporating very quickly (fleeting perfume). |
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societe francaise d aromatiques producer
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societe francaise d aromatiques producer
societe francaise d aromatiques producer
societe francaise d aromatiques producer
societe francaise d aromatiques producer
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