Quelques termes liées à la parfumerie :

Aroma
Term used especially in the food domain. Organoleptic quality taking taste and smell into account.

Diffusion
Dispersal of a smell in the atmosphere.

Express
Extract by pressure the essential oil contained mainly in the peels of citrus fruits.

Personalize (To)
It is to develop in the course of creation the original character of a composition.

Volatile
Indicate a smell evaporating very quickly (fleeting perfume).